Primeluci Ditali


Since 1950, in the sunny island of Sicily, our pasta makers have continued an old tradition: they carefully select the best Sicilian durum wheat in order to obtain a first-rate semolina; they carry out an accurate and slow drying process, by which the nutritive qualities of pasta keep unaltered. So that they create a high quality pasta with excellent taste.

Bag of 1 lb (450gr)

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  • Manufactured by: Primeluci

This product was added to our catalog on Saturday 30 September, 2017.

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