Fontana salsa Extra Virgin Olive Oil Falconero DOP 750 ml


Falconero Fontasalsa Extra Vergin Olive Oil "Valli Trapanesi" DOP - Made in Sicily!!

Recognized as the typification of Extra Virgin Olive Oil, “Falconero D.O.P. Valli Trapanesi” is a  testimonial to the age-old tradition of high-quality olive oil inextricably linked to the region of extreme western Sicily. The protection and enhancement of the PDO regulations (Protected Designation of Origin) have led to strict enforcement regarding how the production, processing, and packaging of this oil is conducted.

About "Valli Trapanesi DOP":

Historical documents in the possession noble families in the area tell us that Valli Trapanesi del Belice and di Erice are regions that have always been historically linked to the marketing of exceptional olive oil produced in the area. Olive groves characterize the landscape of these valleys which extend to the Tyrrhenian Sea and to the Mediterranean since the period of the Greeks and Phoenicians, but it was thanks to the Arabs and even more to the Spaniards that the oil of this area become so famous for its nutritional values. Many olive groves planted by the Spaniards are still alive in the Valli Trapanesi and have a historical and monumental value for the entire world.

Canthal Oil:

This Extra Virgin Olive Oil was examined among a selection of oils from different countries around the world and was found to have with the highest content of a molecule similar anti-inflammatory ibuprofen, according to research conducted by "Monell Chemical Senses Center”, Pa . USA, and published in the journal Nature in 2005.



On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.

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  • Manufactured by: Fontanasalsa

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This product was added to our catalog on Tuesday 03 June, 2008.

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