Eggplant Caponata made in Sicily to serve as Appetizer or on bruschetta.
Ingredients: Eggplant min. 40%, celery 15%, tomato sauce 25%, onions, vegetable oil, olive oil, onions, sugar, olives 4%, Vinegar, salt and capers.
On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.
This product was added to our catalog on Thursday 17 June, 2010.