Spring Peas with Prosciutto

it: Piselli al Prosciutto


  • 1 Ѕ lb (750 g) fresh or frozen peas
  • 4 tablespoons extra virgin olive oil
  • 1 Ѕ cups (12 oz/350 g) prosciutto, diced; or pancetta
  • 2 large cloves garlic, finely chopped; or ј cup onion, chopped
  • 1 cup (8 fl oz/250 ml) water & 1 cube beef bouillon
  • 3 tablespoons parsley, finely chopped
  • salt and freshly ground black pepper

Serves 4; Preparation: 15 minutes; Cooking: 25 minutes; Level of difficulty: Simple

Sautй the prosciutto in the oil in a large skillet (frying pan) for 5 minutes. Remove from heat. Let the oil cool, and then add the peas, garlic, parsley, and water with the added beef bouillon. Partially cover and simmer for about 15 minutes. Season with salt, pepper and chopped parsley.

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