Pasta Fregola -- Hand formed in water and special Semolina, this Sardinian pasta from La Case Del Grano is then baked in an oven to a toasty brown color. A delicate and wonderful addition to any meal. Serve with some of the best sauces available at CapriFlavors.
Available in small, medium, or big at $5.98 (500 grams each)
Piccola (small)Media (medium)
Grande (Big)
Is Malloreddus by La Casa Del Grano -- MALLOREDDUS (A type of Gnocchi.) A Sardinian type of very small pasta-like gnocchi made with durum wheat semolina and water, and flavored with saffron. They are usually served with a tasty ragu made from local sausage and fresh tomatoes.
