When Ruggero returned home and opened his own shop, he perfected a large-scale technique to faithfully produce his artisanal recipes. In 1950, the growing family bakery refined the classic Pandoro di Verona, a star-shaped holiday cake first made in the town of Romeo & Juliet, and whose name means "golden bread".
The Bauli Pandoro All-Natural is 100% free of chemicals. It is leavened for 40 hours using a “mother dough” that allows it to rise naturally, keeping it fresh for much longer than regular bread or cakes with absolutely no preservatives.
On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.
This product was added to our catalog on Saturday 05 November, 2016.