Made from pasteurized cow’s milk, this semi-soft and supple straw colored cheese has a thin brown rind and dense, smooth texture. It appeals to all on a cheeseboard but will always find its way into the kitchen for the pleasure of cooking. Zerto Fontal is a perfect alternative in recipes that call for cheeses such as mozzarella or provolone, making it perfect for pizzas. Melting Fontal enhances the cheese’s tang and the urge to double the amount of cheese needed in the dish. Red Burgundy wines and dark porter beer nicely balance Zerto Fontal’s smooth, sweet flavor.
On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.
This product was added to our catalog on Friday 28 October, 2016.