Simple, Light and High in Fiber
The lightness of Cracker plus the benefits of the fiber from the whole wheat flour
Whole wheat flour 95.5% (88% wheat flour, bran 12%), non hydrogenated vegetable fat, wheat fiber, wheat gluten, salt, acidity regulator: sodium hydrogen carbonate, barley malt extract and corn, malted barley flour, spices, yeast.
1 Cracker 25 gr. = 105 Kcal
100 gr or 3.5 oz = 418 Kcal
On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.
This product was added to our catalog on Tuesday 24 May, 2011.