Ingredients: Cherry, sugar, gelling agent: fruit pectin, acidity regulator: citric acid.
Prepared with 267 g of fruit per 100 g of preserve.
The company "Le Colline di Evaglio" produces delicate jams and marmalades that are made in accordance with traditional techniques of the Cupello Region located halfway between the Adriatic Sea and the Majella Mountains (Abruzzi).
On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.
This product was added to our catalog on Monday 10 January, 2011.