Gianni Calogiuri Vincotto "Fig Vinegar" 250 Ml


It is excellent with fruit, fruit ice cream, desserts like almond paste, stewed meat and barbecue, fresh water fish, vegetable soups, etc. All natural with no coloring or preservatives.

Il Vincotto ai fichi è un condimento agrodolce molto versatile. Può essere usato su carni arrostite, carpaccio, pesce arrosto, zuppe o minestroni, formaggi (parmigiano), sorbetti, insalate di frutta, gelato, dolci in genere. Anche le carni bollite assumono un sapore più ricco con un po’ di Vincotto ai fichi.

On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.

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  • Manufactured by: Gianni Calogiuri Vincotto

This product was added to our catalog on Saturday 25 July, 2009.

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