The famous ancient Genoa recipe made with basil plus delicious truffles. Try the Pesto and Truffles with linguini!
Perfect for entrees:
Heat sauce in pan over low heat, spread on toasted bread and serve.
Special for Pastas:
Heat sauce in pan over low heat and simply add it to your favorite pasta.
Delicious on meat or fish:
Heat sauce in pan over heat and drizzle it over your favorite meat or fish.
Quantities of product recommended per portion: 1.5oz
Ingredients: Sunflower oil, basil (22%), extra virgin olive oil, "Grana padano DOP" cheese (milk, salt, rennet, egg protein lysozyme), whey, potato fibers, trehalose (glucose foint), summer truffles breakings (Tuber aestivum Vitt.)(3%), pecorino romano cheese made from sheep's milk (sheep's milk, enzyme, salt), salt, pine nuts, truffle flavor, milk proteins concentrate, acidity corrector: citric acid, garlic.
CONTAINS MILK, EGGS.
Product of Italy.
On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.
This product was added to our catalog on Monday 29 August, 2016.