White truffles and porcini is a classic:
now you can taste this delicious combination in a few easy steps!
Add the sauce to your risotto or tagliatelle and your gourmet specialty food is ready to serve
Perfect for entrees:
Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas:
Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish:
Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
Quantities of product recommended per portion: 1.5oz
Ingredients: Porcini mushrooms (Boletus edulis ) 46% , heavy cream, water, extra virgin olive oil, maize starch (thickener), butter, bianchetto truffles (Tuber albidum pico ) 3%, grana padano cheese, salt, milk proteins, aroma, parsley, garlic, citric acid E330 (acidity corrector), white pepper
On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.
This product was added to our catalog on Monday 08 November, 2010.