An ancient family recipe, hidden between old memories and dusty papers of an attic…
becomes “dal 1891”: a Balsamic Vinegar of Modena that reminds ancient flavour and scents.
“dal 1891” is the result of meticulous selection of grapes and the particular cooking of musts leave to mature in precious oak barrels.
“dal 1891” is dense and velvet; its delicate bouquet and full-bodied structure are balanced harmoniously, the sweet flavour of cooked must combines perfectly with the pleasant woody aftertaste to offer a real emotion to the palate.
Balsamic Vinegar of Modena “dal 1891” is ideal to exalt the taste of cooked vegetables, salads, risotto and salty cakes, or to enrich fish and meat.
It is proposed in a fine 250ml bottle that joins together novelty and tradition: the modern design goes well with the ancient taste of the family recipe.
Ingredients: cooked grape must, wine vinegar - Acidity 6%
Contains sulfites (E224 Potassium Metabisulphite)
On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.
This product was added to our catalog on Sunday 06 March, 2016.