Balsamic Vinegar of Modena is specially unique in the world produced in the provinces of Modena and Reggio Emilia.
This appreciated Balsamic Vinegar “Del Duca” is obtained by an ancient family’s recipe using musts coming for grapes of Lambrusco, Sangiovese and Trebbiano with peculiar and high quality characteristics. Its unmistakable bouquet is intense and extremely pleasant with a delicate three years of aging in oak barrels. It is ideal for any dish, rom simplest recipes to the most refined dishes.
Ingredients: cooked grape must, wine vinegar - Acidity 6%
Contains sulfites (E224 Potassium Metabisulphite)
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This product was added to our catalog on Sunday 06 March, 2016.