Class Friday April 28, 2017 - @6pm Sorrento Menu




Sorrento Menu

Gnocchi al Ragu’

    Gnocchi with Ragu’ Sauce


Braciole di Maiale 

     Braciole of Pork Meat


Piselli al Prosciutto

      Green Peas with Prosciutto




Sorrento Dates

Friday: 4/28, 5/26, 6/243.




On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.

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  • Manufactured by: CapriFlavors

This product was added to our catalog on Thursday 12 June, 2008.

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