Matilde Vicenzi "Vicenzovo" Gluten Free



Coffee-flavoured Italian custard dessert.

Made with GLUTEN FREE Italian ladyfingers dipped in Lavazza Espresso coffee, layered with a rich and velvety whipped mixture of pasteurized eggs, sugar, and Belgioioso mascarpone cheese, flavoured with cocoa.

Real Italian Recipe, NO HEAVY CREAM, NO PRESERVATIVES. – 7oz (200 gr)

On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.

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  • Manufactured by: Matilde Vicenzi

This product was added to our catalog on Tuesday 12 June, 2018.

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