A Traditional Crispy Almond Cookies, Served with Wine & Vin Santo in Tuscany.
Ghiottini's cantuccini are a genuine Tuscan delicacy. This cookie recipe, based on Enzo Salaorni’s original recipe (over a half a century old) for almond cantuccini, is a superior quality product that is deliciously crisp with exquisite Tuscan flavor. The quality of Ghiottini is BVQI certified. BVQI is an internationally recognized institution which confirms raw material traceability, the use of typical ingredients (whole skinned Mediterranean almonds, "A" class egg yolk and distinctive "Millefiori" honey), and the complete absence of artificial coloring and preservatives.
There are many occasions to taste Ghiottini: restaurants in Florence serve them as dessert along with Vin Santo and many other countries serve them with a good cup of tea or coffee.
Ghiottini's Cantuccini contain at least 17% shelled whole sweet almonds, 7% fresh egg yolks, and 0.5% miele millefiori (flower honey).
Ingredients: Wheat flour - Sugar - Almonds 17% - Egg Yolk - Eggs - Pasteurized whole milk - Butter - Leavening agent (Diphosphates, Sodium carbonates) - Honey - Flavors - Salt.
On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.
This product was added to our catalog on Wednesday 01 May, 2013.