Biscuits with soft butter pastry filled with apricot jam
Wheat flour, apricot jam extra 23% (glucose-fructose syrup, apricot pulp 45% to 10% on finished products, sugar, gelling agent: pectin, acidity regulator: citric acid), non hydrogenated vegetable fat, sugar , butter, eggs, milk powder, glucose-fructose syrup, raising agents (sodium bicarbonate, ammonium hydrogen carbonate, monopotassium tartrate), salt, spices. Produced in a factory that also uses peanuts, nuts, sesame, soy.
On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.
This product was added to our catalog on Wednesday 14 April, 2010.