Biscuits with soft butter pastry filled with hazelnut creamy
Biscuit: wheat flour, sugar, margarine, eggs, milk powder, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), pasteurized whole milk, glucose syrup, salt, wheat starch, aromas.
Cream filling: (28% on finished product): Sugar, vegetable fat, hazelnuts (6.7% on finished product), cocoa (2.8% on finished product), milk powder, wheat starch, spices.
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