A SLOW NATURAL LEAVENING ...
Browse Wheat crackers are obtained through a long process of natural fermentation, followed by a rotary coupling that veils of thin dough, gives the product taste and friability characteristics.
Wheat flour, vegetable oils, salt, barley malt extract and corn, acidity regulator: sodium hydrogen carbonate, malted barley flour, yeast.
Produced in a factory that also uses nuts, milk, sesame, soy and eggs.
On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.
This product was added to our catalog on Thursday 05 February, 2009.