Montasio Retail cut +/-1 lb

$9.50

A table cheese typical of the Friuli Venezia Giulia and North-East Veneto regions.

It is a semi-hard cooked cheese, compact, white or straw-yellow with regular uniform holes.
It is available in 3 varieties, all with a distinct personality:Fresco (fresh), aged for at least 2 months, of a mild and mellow flavour;
Mezzano (semi-aged), 5 to 9 months, with a stronger full bodied flavour;
Stagionato (aged) at least 10 months of age, characterised by very aromatic and pleasantly ...

 

 

On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.

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  • Manufactured by: Agriform


This product was added to our catalog on Wednesday 04 October, 2017.

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