Cheese obtained from pure sheep's milk, aged over three months.
The paste is friable, from the marked but sweet taste of sheep's milk.
It is rendered flavoured by whole black pepper.
Pasteurized sheep's milk, salt, black pepper (min.
0,1%), rennet, lactic ferments.
Rind not edible covered by protective film.
Between +0 °C and +8 °C
Between +32 °F and +46 °F
***Full Wheel Shown for Illustrative purposes***
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This product was added to our catalog on Friday 17 March, 2017.