This cheese, after a total aging of six months, has a natural, golden-yellow to dark
brown rind and a sour, damp smell. Upon slicing, the pate reveals a compact, dense,
straw yellow or white color. It is wonderfully rich in flavor, with caramel sweetness,
salty tang and a hint of fruit. The spicy flavor of the cheese intensifies depending on
the length of maturation. Less aged Fiore Sardo pairs well with young red wines
such as Cannonau di Sardegna DOC while matured version could be served with
Malvasia di Bosa or Moscato di Sorso Sennori.
*** Full wheel shown for Illustrative purposes***
On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.
This product was added to our catalog on Friday 17 March, 2017.