Maturing time of 20-30 days.
The paste is compact and straw-coloured.
With a sweet but firm taste of sheep's milk.
The flavours and perfumes are well developed and well balanced.
Pasteurized sheep's milk, salt, rennet, autochthones lactic ferments.
Rind not edible covered by protective film.
Between +0 °C and +8 °C
Between +32 °F and +46 °F
***Full Wheel Shown for Illustrative purposes***
On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.
This product was added to our catalog on Wednesday 14 December, 2016.