Pastiera Napoletana Kit Aroma Millefiori


Product kit for making Pastiera Napoletana. Kit contains Cooked wheat, Type 00 Flour, Candied fruit, & Millefiori or Fior D'Arancio Aroma.


Ingredients not included in kit: 

1 Cup Milk

Zest of half lemon peel

1 Cup granulated sugar

3 Cups Ricotta cheese 

3 Egg Yolks

4 Eggs

Half tablespoon orange blossom extract

1 Tablespoon powdered sugar 

Pinch of cinnamon


Dough Ingredients:

15 Tablespoons lard or butter

3 Egg Yolks

1 Cup granulated sugar

Serves 12

Mix the green with the milk, space grated lemon peel, space cinnamon, space and one cup of granulated sugar. Cook over low heat for about 10 minutes, space stirring constantly. Let cool.

In a large mixing bowl, mix the finely diced candied fruit into the ricotta. Add the remaining sugar, eggs, grain mixture,and extract.

Heap the flower onto the work surface. Make a well in the center of the flower into which you will put the butter broken pieces - softened not melted the sugar and the egg yolks. Work with your fingertips until the mixture resembles coarse oatmeal. Knead briefly until the dough comes together. 

Roll out three-quarters of the dough to line a 9-inch buttered and lightly floured springform pan. Pour in the ricotta filling. Roll out the remaining dough, space cut into strips and lay over the filling in a latticework design. Bake in the oven at 350 degrees Fahrenheit for about an hour until it turns golden brown. Allow the cake to cool, sprinkle with powdered sugar and serve.


On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.

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  • Manufactured by: CapriFlavors

This product was added to our catalog on Monday 13 March, 2017.

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