Pivetti Pizza Flour Type 00 (25kg)


This flour is ideal for Pizza al Piatto and stretched pizza.
Use: suitable for long rising direct and indirect dough.
Optimum rising time: 8 – 12 h
Moisture: 15.5% max
Proteins: 12.5% min
Gluten s/s: 11.5% min
W: 290 – 320 10-4 joule
PL: 0.45 – 0.6
Ashes: 0.55% max
Absorption: medium high
Dough time: medium
Tenacity: medium low
Extensibility: medium high
Package Size: 25 KG Bag
On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.

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  • Manufactured by: Pivetti

This product was added to our catalog on Monday 05 December, 2016.

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