Gluten Free Full Taste Pasta!!
Give Up Gluten without compromising flavors, that’ the concept behind Garofalo’s High Quality Gluten Free Pasta with a taste that will satisfy everyone. Bronze die cuts and OGM Free Garofalo Gluten Free Pasta provides an excellent source of fiber key to a healthy diet.
10 Minutes Cooking Time!!
Ingredients: Corn Flour 70%, Rice Flour 18%, Quinoa 3%, Corn Starch, mono & Diglycerides of Edible Oil (E471).
On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.
This product was added to our catalog on Saturday 28 September, 2013.