Cangialosi Meatballs 1 oz Size 10 lbs - Store Pickup ONLY

Store Pick-up Only

In Italy, meatballs are known as polpette and are generally eaten as a main course or in a soup.

The main ingredients of an Italian meatball are: beef and or pork and sometimes turkey, salt, black pepper, garlic powder, olive oil, romano cheese, eggs, bread crumbs and parsley, mixed and rolled by hand to a golf ball size.

In the Abruzzo Region of Italy, especially in the Province of Teramo the meatballs are typically the size of marbles and are called polpettine.

On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.

  • Manufactured by: Cangialosi Meats

This product was added to our catalog on Thursday 25 September, 2008.

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