Buy a case of 20 lbs and pay $39.80
"Elicoidali" Pasta by Lucio Garofalo Pasta Maker100% Durum Wheat Semolina Enriched Macaroni Product
Made in the world's pasta capital: "Gragnano," Italy
Bag: 453 gr / 1 lb
Ingredients: durum wheat semolina, niacin, iron lactate, thiamine mononitrate, riboflavin, folic acid.
The Pastamaker Lucio Garofalo had made pasta for over 200 years in the town of Gragnano. The town was named for the wheat (grano). Fresh spring water, sunny weather and the nearby sea make this hill rhw perfect area in all of Italy for making pasta. Lucio Garofalo is proud of his pasta and knows that you will enjoy it.
This product was added to our catalog on Saturday 14 February, 2009.
