Granoro - ANELLINI N. 73 (Pack. 500 g) 3' cooking time


best by 12/23/2019

Durum wheat semolina pasta.

1.1 lb (500gr)

The true quality of pasta can be tested by cooking smooth pasta shapes!

Grooved shapes were in fact a solution discovered by die makers in the 1950s. The grooves prevented the pasta pieces from sticking together during the drying process.

True craftsmanship in the art of pasta making can be seen in the production of smooth shapes that do not stick together, that remain separate from each other when served and are not coated in a sticky film after cooking. Good quality pasta binds well with sauce because of its porosity, not because of the grooves or the starchy film (known as stickiness) coating the surface.

On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.

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  • Manufactured by: Granoro

This product was added to our catalog on Saturday 01 July, 2017.

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