en: Classic Italian Dessert


  • 36 ladyfinger cookies
  • 1 lb or 450 grams mascarpone cheese
  • 5 egg yolks
  • 1 whipped egg
  • љ lb or 250 grams sugar
  • 12 cups of black coffee (no sugar added)
  • 1 small glass of liquor of your choice (Cognac or Brandy)
  • powdered plain cocoa
Serves: 6-8; Preparation time: 20 minutes; Cool Time: 20 hours; Level of Difficulty: Simple

Beat the egg yolks together with sugar in a bowl until a frothy mixture results; stir in the cheese and mix carefully. Add the whipped egg and then the liquor. Mix well into a smooth cream.

In a baking dish, spread a layer of cream, soak the ladyfingers in coffee, turning them on both sides and then line them on top of the cream. Pour a second layer of cream onto the ladyfingers and then arrange more ladyfingers soaked in coffee on top of the cream. Top with another layer of cream, spreading it evenly with a spatula. Using a sieve, sprinkle the powered cocoa generously over the cream. Put into the refrigerator for at least two hours.

The УTiramisuФ is at its best if you prepare it one day in advance.

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