Cooking Classes - Titina's

Cook with Chef Titina!

Our kitchen is your kitchen!  All of our classes are held in our professional teaching kitchen led by Chef Titina Vuotto, a published chef from the Island of Capri, Italy.  Our classes feature Titina’s most popular menus and dishes from her native Italy, from appetizers through dessert.

 

Share your events and celebrations here over food and good times.  Let us host your next get together with a fun, low-key learning and dining experience catered to you and your guests.  Our kitchen features top-quality ingredients, professional quality tools and modern equipment in a friendly, inviting setting.

 

What to Expect in Your Class

Great Italian cooking isn't just about the recipes—it’s about traditions and techniques passed down through generations of cooks. We'll show you how to create delicious, authentic Italian dishes all year long.

 

  • Learn the fundamental skills for a lifetime of great cooking.

  • Work side-by-side with Chef Titina and other students to prepare each dish.

  • Interact with classmates and Titina in a casual, welcoming environment for a rich learning experience.

  • Take home a packet containing class recipes, a list of equipment used, helpful notes, and more.

  • All classes include suggested Italian wine pairings, which may be conveniently purchased in the Capri Flavors retail store before class.

  • Titina’s classes are held on most Friday evenings from 6:00 pm to 8:30 pm and feature a complete. regionally inspired menu from appetizer through dessert.

  • Students are welcome to bring their own bottle of wine.  We have a corkage fee of $5.00 per Bottle.

 

For more information and recipes, visit our blog, From Titina’s Kitchen

 

How to reserve Your Class

Don’t wait, book your class now!  Choose your class now from those listed below. Each class has its own menu and limited space.

 

You may also reserve a private class for any special event. Minimum class size for special events is 10 paid guests. Suggested class size: 14.  Please note that for some events, we are able to arrange for up to 25 guests.

 

For more information or to reserve your class or event please contact Constanzo Vuotto at:  (919) 749-3656 or 462-9255 ext. 1 ; or email Constanzo at: cvuotto@gmail.com

 

Each class:  $69.00 per person .

Gift Certificates are available and they make wonderful gifts! Buy them online at:  Capriflavors.com

 


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Item Name- Price
Cooking Class Gift Card - Call for reservations

Cooking Class Gift Card - Call for reservations

A Cooking with Titina Gift Card will enable you to gift that special someone or even yourself to fun class and nice dinner.   Instruction, Class...
$69.00




Gift Cerificate

Gift Cerificate

N/A Gift Certificate !!! It can be used in the Store  to purchase products including Wines  and Cooking Classes for full or partial...
$10.00

... more info

Gratuity

Gratuity

Gratuity are only for our kitchen aid and cleaning person.
$8.00




Class Friday January 20th, 2017 - Capri Menu - @6pm

Class Friday January 20th, 2017 - Capri Menu - @6pm

Capri Menu  Crespelle di ricotta e Spinaci      Ricotta and Spinach Crepes    Gamberi alla Crema   ...
$69.00



Max: 14
Class Friday January 27th 2017 - Firenze Menu - @ 6pm

Class Friday January 27th 2017 - Firenze Menu - @ 6pm

N/A Firenze Menu Ribollita     Traditional Tuscan Soup   Filetto di Maiale Arrosto       Roasted Pork Tender...
$69.00



Max: 14
Class Friday February 3rd - , 2017 - Parma Menu - @ 6pm

Class Friday February 3rd - , 2017 - Parma Menu - @ 6pm

N/A Parma Menu  Maccheroni al forno con Tartufo Bianco     Baked Pasta with White Truffle   Tilapia con Carciofi ...
$69.00



Max: 14
Class Friday February 10th, 2017 - @ 6pm - Sicilia Menu -

Class Friday February 10th, 2017 - @ 6pm - Sicilia Menu -

N/A Sicilia Menu Pasta alle Sarde     Flavors Of Sicily   Pollo al Marsala      Chicken with Marsala wine ...
$69.00



Max: 14
Class Friday February 17th, 2017 - @ 6pm - Capri Menu

Class Friday February 17th, 2017 - @ 6pm - Capri Menu

Capri Menu   Crespelle di ricotta e Spinaci      Ricotta and Spinach Crepes    Gamberi alla Crema  ...
$69.00



Max: 14
Class Friday February 24th, 2017 - @6pm - Firenze Menu -

Class Friday February 24th, 2017 - @6pm - Firenze Menu -

N/A Firenze Menu Ribollita     Traditional Tuscan Soup   Filetto di Maiale Arrosto       Roasted Pork...
$69.00



Max: 14
Class Friday March 3rd , 2017 - @6pm - Parma Menu

Class Friday March 3rd , 2017 - @6pm - Parma Menu

N/A Manu Parma   Maccheroni al forno con Tartufo Bianco     Baked Pasta with White Truffle   Tilapia con Carciofi ...
$69.00



Max: 14
Class Friday March 10th , 2017 - @6pm, Sicilia Menu

Class Friday March 10th , 2017 - @6pm, Sicilia Menu

N/A Sicilia Menu   Pasta alle Sarde     Flavors Of Sicily   Pollo al Marsala      Chicken with Marsala...
$69.00



Max: 14
Class Friday March 17th, 2017 - @ 6pm, Capri Menu -

Class Friday March 17th, 2017 - @ 6pm, Capri Menu -

N/A   Capri Menu   Crespelle di ricotta e Spinaci      Ricotta and Spinach Crepes    Gamberi alla...
$69.00



Max: 14
Class Friday March 24th, 2017 @ 6pm - Firenze Menu

Class Friday March 24th, 2017 @ 6pm - Firenze Menu

N/A Menu Firenze   Ribollita     Traditional Tuscan Soup   Filetto di Maiale Arrosto       Roasted...
$69.00



Max: 14
Class Friday March 31st, 2017 - @ 6pm - Parma Menu

Class Friday March 31st, 2017 - @ 6pm - Parma Menu

N/A Parma Menu   Maccheroni al forno con Tartufo Bianco     Baked Pasta with White Truffle   Tilapia con Carciofi ...
$69.00



Max: 14
Class Friday April 7th , 2017 - @ 6pm - Sicilia Menu

Class Friday April 7th , 2017 - @ 6pm - Sicilia Menu

N/A Sicilia Menu   Pasta alle Sarde     Flavors Of Sicily   Pollo al Marsala      Chicken with...
$69.00



Max: 14
Class Friday November 18th , 2016 - Taormina Menu - 6pm

Class Friday November 18th , 2016 - Taormina Menu - 6pm

Taormina  Menu Linguine con Zucchine     Linguine with Zucchine       Gamberoni e Cannellini    ...
$69.00

... more info
Sold Out
back in stock notify
Max: 14
Class Friday December 2nd , 2016 - Sorrento Menu - 6pm

Class Friday December 2nd , 2016 - Sorrento Menu - 6pm

Firenze Menu Sorrento Menu Gnocchi con Spinaci     Gnocchi with Spinach   Braciole     Piselli e Prosciutto ...
$69.00

... more info
Sold Out
back in stock notify
Max: 14

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