Cooking Classes - Titina's

Cook with Chef Titina!

Our kitchen is your kitchen!  All of our classes are held in our professional teaching kitchen led by Chef Titina Vuotto, a published chef from the Island of Capri, Italy.  Our classes feature Titina’s most popular menus and dishes from her native Italy, from appetizers through dessert.

 

Share your events and celebrations here over food and good times.  Let us host your next get together with a fun, low-key learning and dining experience catered to you and your guests.  Our kitchen features top-quality ingredients, professional quality tools and modern equipment in a friendly, inviting setting.

 

What to Expect in Your Class

Great Italian cooking isn't just about the recipes—it’s about traditions and techniques passed down through generations of cooks. We'll show you how to create delicious, authentic Italian dishes all year long.

 

  • Learn the fundamental skills for a lifetime of great cooking.

  • Work side-by-side with Chef Titina and other students to prepare each dish.

  • Interact with classmates and Titina in a casual, welcoming environment for a rich learning experience.

  • Take home a packet containing class recipes, a list of equipment used, helpful notes, and more.

  • All classes include suggested Italian wine pairings, which may be conveniently purchased in the Capri Flavors retail store before class.

  • Titina’s classes are held on most Friday and Saturday evenings from 6:00 pm to 8:30 pm and feature a complete. regionally inspired menu from appetizer through dessert.

  • Students are welcome to bring their own bottle of wine.  We have a corkage fee of $5.00 per Bottle.

 

For more information and recipes, visit our blog, From Titina’s Kitchen

 

How to reserve Your Class

Don’t wait, book your class now!  Choose your class now from those listed below. Each class has its own menu and limited space.

 

You may also reserve a private class for any special event. Minimum class size for special events is 10 paid guests. Suggested class size: 14.  Please note that for some events, we are able to arrange for up to 25 guests.

 

For more information or to reserve your class or event please contact Constanzo Vuotto at:  (919) 749-3656 or 462-9255 ext. 701; or email Constanzo at: cvuotto@gmail.com

 

Each class:  $69.00 per person .

Gift Certificates are available and they make wonderful gifts! Buy them online at:  Capriflavors.com

 




Product Image Item Name- Price
Cooking Class Gift Card - Call for reservations

Cooking Class Gift Card - Call for reservations

A Cooking with Titina Gift Card will enable you to gift that special someone or even yourself to fun class and nice dinner.   Instruction, Class...
$69.00

Add:

Gift Cerificate

Gift Cerificate

N/A Gift Certificate !!! It can be use in the Store for purchases, Wine and Cooking Classes for full or partial payment.
$10.00

... more info

Gratuity

Gratuity

Gratuity are only for our kitchen aid and cleaning person.
$8.00

Add:

Class Friday January 16th, 2015 - Capri Menu -

Class Friday January 16th, 2015 - Capri Menu -

Capri Menu Linguine con Aragosta Linguine with Lobster   Prosciutto e Mellone  Prosciutto and Mellon   Asparagi aal Balsamico...
$69.00

... more info
Sold Out
back in stock notify
Max: 14
Class Friday January 23rd, 2015 - Sorrento Menu

Class Friday January 23rd, 2015 - Sorrento Menu

N/A Sorrento  Menu’   Gnocchi al Ragu' Gnocchi with Ragu' Sauce    Braciole     ...
$69.00

Add:
Max: 14
Class Friday January 30th - , 2015 - Amalfi Menu -

Class Friday January 30th - , 2015 - Amalfi Menu -

N/A Amalfi  Menu Creppes al Formaggio Crepes with Cheeses   Pollo alle Mele Chicken with Apples   Insalata Caprese ...
$69.00

Add:
Max: 14
Class Friday February 6th, 2015 6pm - Napoli Menu -

Class Friday February 6th, 2015 6pm - Napoli Menu -

N/A Napoli Menu   Spaghetti alla Carbonara Spaghetti Carbonara Style   Pollo alla Parmigiana Chicken Parmigiana   ...
$69.00

Add:
Max: 14
Class Friday February 13th, 2015 @6pm - Capri Menu

Class Friday February 13th, 2015 @6pm - Capri Menu

Capri Menu   Linguine con Aragosta Linguine with Lobster Prosciutto e Mellone Prosciutto and Mellon Asparagi aal Balsamico ...
$69.00

Add:
Max: 14
Class Friday February 20th, 2015 @6pm - Capri Menu -

Class Friday February 20th, 2015 @6pm - Capri Menu -

N/A Sorrento  Menu’ Gnocchi al Ragu' Gnocchi with Ragu' Sauce Braciole Piselli al Prosciutto Green Pees  with...
$69.00

Add:
Max: 14
Class Friday February 27th , 2015 @6pm - Amalfi Menu

Class Friday February 27th , 2015 @6pm - Amalfi Menu

N/A Amalfi  Menu Creppes al Formaggio Crepes with Cheeses Pollo alle Mele Chicken with Apples Insalata Caprese Caprese Salad ...
$69.00

Add:
Max: 14
Class Friday March 6th , 2015 @6pm, Napoli Menu

Class Friday March 6th , 2015 @6pm, Napoli Menu

N/A Napoli Menu Spaghetti alla Carbonara Spaghetti Carbonara Style Pollo alla Parmigiana Chicken Parmigiana Funghi Trifolati Sauteed...
$69.00

Add:
Max: 14
Class Friday March 13th, 2015 @ 6pm, Capri Menu -

Class Friday March 13th, 2015 @ 6pm, Capri Menu -

N/A Capri Menu   Linguine con Aragosta Linguine with Lobster Prosciutto e Mellone Prosciutto and Mellon Asparagi aal Balsamico ...
$69.00

Add:
Max: 14
Class Friday March 20th, 2015 @ 6pm - Sorrento Menu

Class Friday March 20th, 2015 @ 6pm - Sorrento Menu

N/A Sorrento  Menu’ Gnocchi al Ragu' Gnocchi with Ragu' Sauce Braciole Piselli al Prosciutto Green Pees  with...
$69.00

Add:
Max: 14
Class Friday March 27th, 2015 @ 6pm - Amalfi Menu

Class Friday March 27th, 2015 @ 6pm - Amalfi Menu

N/A Amalfi  Menu Creppes al Formaggio Crepes with Cheeses Pollo alle Mele Chicken with Apples Insalata Caprese Caprese Salad ...
$69.00

Add:
Max: 14
Class Friday April 4th, 2015 @ 6pm - Napoli Menu -

Class Friday April 4th, 2015 @ 6pm - Napoli Menu -

Napoli Menu Spaghetti alla Carbonara Spaghetti Carbonara Style Pollo alla Parmigiana Chicken Parmigiana Funghi Trifolati Sauteed...
$69.00

Add:
Max: 14
Class Friday December 12th, 2014 - Sardegna Menu

Class Friday December 12th, 2014 - Sardegna Menu

Sardegna Menu   Trofie con  Aragosta Trofie Pasta and Lobster Patate Stufate Stewed Potatoes Mozzarella e Pomodoro Caprese Salad ...
$60.00

Add:
Max: 14
Class Friday December 19th, 2014 - Firenze Menu

Class Friday December 19th, 2014 - Firenze Menu

Firenze  Menu   Ribollita Tuscan Soup   Scaloppine al Marsala Pork Scaloppine with Marsala   Patate e Peperoni Fritti ...
$60.00

... more info
Sold Out
back in stock notify
Max: 14


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