Gelatina di Marsala Wine Jelly
by Montecurto
3.5 ounces $10.97
Wine jelly from Sicily,carrying the warmth of the hot summer sun. Best matched with seasoned spicy cheese.
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Gelatina di Recioto di Soave Wine Jelly
by Montecurto
3.5 ounces $12.53
From the best wines of the Northeastern regions of Italy. Best matched with fresh, delicate cow cheese, such as Taleggio.
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Gelatina di Recioto della Valpolicella Wine Jelly
by Montecurto
3.5 ounces $10.37
From the red dessert wines of the hills of Verona. Best with medium seasoned cheeses.
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Gelatina di Vin Santo Wine Jelly
by Montecurto
3.5 ounces $11.52
Made from one of the most famous wines of Tuscany. It is best with aged pecorinos, also a good match with foie gras
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Sweet & Sour Sauce with Figs
by Menu
15.8 ounces $9.95
Sweet and sour sauce in a delicate marsala and apple vinegar. Perfect as a side dish for meat, poultry, and cheese.
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