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Capri Menu
Limoncello
Lemon Liquor
Pasticcio di Lasagna
Lasagna Titina Style
Verdura Marinata
Marinated Vegetables
Insalata di Frutta
Fruit Salad with Cream
Capri Dates:
Monday: 3/31, 4/28, 5/26
Friday: 4/4, 5/2, 5/30
Avellino Menu
Linguine al Pesto
Pasta with Pesto Sauce
Pollo Avellino
Chicken from the town of Avellino
Parmigiana di Melenzane
Eggplant Parmesan
Nodi d' Amore
Love Knots
Avellino Dates:
Monday: 4/7, 5/5, 6/2
Friday: 4/11, 5/9, 6/6
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Classes taught by Titina Vuotto, chef de cuisine & author of "Aromas and Flavours of Capri"
Gift Certificates available for that perfect gift for someone special, or just for yourself! Private Classes available, just
click here.
Spring 2008 Schedule
Authentic Italian Cooking classes featuring the many regional specialties of Italy!
Classes are held in the evening Monday & Friday at 6 pm. Special arrangements can be made for private classes.
Monday
Beginning 6 p.m.
Friday
Beginning 6 p.m.
Titina teaches and cooks a complete meal, from appetizer through dessert, at every class. Each rotation consists of four different menus. A student may take one class or register for the entire rotation of four different menus at a discounted price. The class is hands-on and students may participate. When the meal is ready it is served for all to enjoy. Students may bring wine to drink with the meal. Buon Appetito!
$60.00 for one class
$210.00 for four classes
(Gratuity not included)
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Roma Menu
Prosciutto e Melone
Parma and Melon
Risotto con Aragosta
Lobster Risotto
Maiale ai Peperoni
Pork with Peppers
Torta Caprese
Almond and Chocolate cake
Roma Dates:
Monday: 4/14, 5/12, 6/9
Friday: 4/18, 5/16, 6/13
Treviso Menu
Risotto al Limone
Lemon Risotto
Pollo al Curry
Chicken Curry
Radicchio al Parmigiano
Radicchio with Parmesan
Tiramisu
Classic Italian Dessert
Treviso Dates:
Monday: 4/21, 5/19, 6/16
Friday: 4/25, 5/23, 6/20
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